A Festive, Healthy Salad for your Barbeque
Provided by Pam Mattia, BeeAlive Director of Operations
Bok Choy Salad
1 head bok choy, chopped (both leaf and stem)
1 bunch scallions, chopped
3⁄4 cup slivered almonds
3⁄4 cup unsalted sunflower seeds
1 package Ramen Noodles, crumbled by hand
Dressing
3⁄4 cup Canola oil
3 Tablespoons soy sauce
1/3 cup apple cider vinegar
1⁄4 cup sugar
Combine bok choy, scallions, almonds, sunflower seeds and Ramen noodles in a large bowl. Pour dressing over salad and refrigerate for several hours or overnight.
Delicious! Thanks Pam!
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